Nettle Leaf (Ortiga)

Botanical Name: Urtica dioica
Origin: Mexico

Nettle Leaf is a widely respected botanical, recognised for its deep green leaves and long history of use across traditional herbal and culinary practices. Gathered from suitable natural environments or carefully cultivated, Urtica dioica has been valued for generations for its rich natural composition and adaptability.

Traditionally prepared as teas, infusions, or incorporated into food, Nettle Leaf has played an important role in customary routines focused on nourishment and balance. Its long-standing presence in herbal traditions reflects an appreciation for plants that support seasonal living and whole-plant use.

Traditionally Associated Uses

• Traditionally valued for its naturally occurring plant nutrients

• Commonly included in herbal and culinary preparations

• Historically referenced in traditional systems concerned with balance and vitality

• Appreciated in seasonal routines and everyday wellness practices